Bodega Sierra is a collaboration between two friends. Frank Camorra, the acclaimed chef and founder of MoVida and Brendan Lane, winemaker and owner of Musk Lane Wine, Over twenty years ago, Frank helped introduce modern Spanish cuisine to Melbourne, shaping the city’s dining landscape and inspiring a generation of chefs. His passion for the bold, honest flavours of Spain continues to shine just as brightly today.

Here in Kyneton, our collaboration with Frank takes a different direction — embracing a simpler, more rustic expression of Spanish cooking. Together, we’re focusing on the kind of food you’d find in village kitchens and countryside taverns: dishes built around seasonal produce, traditional techniques, and a deep respect for regional heritage.

It’s a celebration of Spain’s warmth, generosity, and unpretentious approach to food — brought to life right here on Piper Street.