restaurant +
wine bar

European Menus - Diverse Wine Focus - Courtyard - Events & Functions - Bottleshop

french autumn pop-up

Begins Today!

Restaurant Hours

Thursday
Dinner  5pm - 9pm

Friday & Saturday
Lunch 12pm - 2.30pm — Dinner  5pm - 9pm

Sunday
 Lunch  12pm - 3pm

Reservations are recommended.
Walk-ins welcomed.

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restaurant + wine bar + event space
courtyard + bottleshop

Existing again as it has for over 100 years as a regional wine store that brought in local and fine wine to supply Kyneton and neighbouring villages.

After closing down and being lost for over two decades, it has now been reimagined and lovingly restored.

Curated shelves with our favourite wines from our favourite regions. Our personal choices of exciting wine producers; from the well known and highly accomplished, to more obscure, dark horses.
Beautiful food that is perfect for wine brought to you by accomplished chefs in a beautiful setting.

 

70-72 Piper Street, Kyneton, Victoria

Your next event could be here.

functions + WEDDINGS + EVENTS

stylish heritage

A beautiful heritage building with many beautiful spaces for your next special occasion, we love a good party at
Piper Street Wine Company.
Perfect for Weddings and Birthdays.

We offer flexible dining and beverage options tailored to any type of gathering, regardless of size or celebration.

Best of all, no venue hire and no hidden costs.

CONTACT US

Any questions? We’d love to hear from you.

Tonight’s Episode. Only two weeks left of our Italian Summer Menu which means only two more Risotto Nights! RISOTTO al FINOCCHI, PORRI e CAPESANTE. Leek and fennel risotto with seared sea scallops. Book via website and be sure to select Riso
Oui Chef. As we move forward through the seasons, we will see the coming of new produce, new menus and new guest chef collaborations. Exciting times ahead. And with that, we are looking for a budding cook or chef, skilled and or willing to learn, t
Starting this Thursday.. SERATA DEI RISOTTI - Risotto Night! Each Thursday until the end of March we are preparing a different regional risotto as a special for the night. Cooked from scratch, and limited to pan size, we will only be making about a
Vitello Tonnato. An absolute classic Piedmontese dish, dating back to the 18th century, it is loved by all of us here. There’s many versions but ours is: Poached Veal, sliced and layered on a tuna & anchovy sauce, with capers, rocket and
Our Main Dining Room. Intimate yet Grand. Formal but relaxed. For your next family gathering. A Birthday. Upcoming Wedding. Or a bunch of fellow homeowners getting together to celebrate the interest rate drop… Whatever the occasion. This is
Knock offs. Opening up a few bottles of some new Italian wines we are considering for inclusion on our D’Estate In Summer wine list. This one is a cracking crisp edgy white from the Valle D’Osta, far northern Italy, Swiss, French border.
Bistecca Speciale. Darling Downs Signature Black Angus MB4+ Cuts: Ribeye and Entrecôte Various sizes available till sold out. $18 per 100g Served simply with Agrodolce onions.
Hidden Spaces. You can’t see it from the street but our beautiful heritage building has a gorgeous courtyard hidden out back. A gem of place to sit back and enjoy lunch with friends, a quiet glass of wine and few chapters of your current read