Wine Bar Food, Elevated

We’re a wine bar we serve beautiful wine bar food.
There’s a small, curated list of diverse dishes, some small and some larger.
It’s not just snacks, it’s lunch and dinner too.
Our chef and mate, Shaun Clancy (pictured above) heads our kitchen.
Shaun brings years of experience from his time at brilliant establishments
throughout Melbourne and abroad.
We love Shaun’s food; it is bloody delicious.
You’re in good hands to the say the least.

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Full Menu Hours

Thursday & Friday
Dinner: 5pm - 9pm
Saturday
Late Lunch & Dinner: 3pm - 8pm
Sunday
A Long Lunch: 12pm - 5pm

Sample Menu

small.

local olives . 8

cheese, Ossau-Iraty, semi hard sheeps . 16

jamon serrano 18 month gran reserva . 20

white anchovy, caperberry . 18

quail, cabbage, turnip, lentil . 24

cuttlefish, saffron, almond . 28

larger.

cassoulet of confit duck, pork & beans . 38

half chook & chips . 36

Pyrenees lamb, poor man's potatoes . 42

steak frites, 350g wagyu bavette . 48

octopus, fennel, dry olive . 44

aside.

phil's baguette with whipped butter . 7

bowl of frites . 12

cauliflower gratin . 16

cos salad, salsa verde . 12

braised greens, garlic, lemon . 16